Prototyping Specialist + Hardware Engineer + Culinary Expert

Passionate about Engineering and Food, its hard to pick one, so I do it all.

Growing up I have always been intrigued about why the Universe works, from the macro to micro environments.

I started my Engineering career working at Startup in the heart of Silicon Valley, in Downtown Palo Alto. We did Radio Frequency Research and started by collecting data around town to calculate our limits and improve on our designs. Eventually the technology expanded to be fully functional on standard LTE enabled cellular devices, while providing a jump in throughput by 50 times the current LTE capacity using Software Defined Radio.

My Cooking and Food career started during college when I was looking for money to pay for the toys I wanted. I traveled the typical path of greatness, started in a Japanese restaurant as a dishwasher, to busser, to waiter, then when one of the Sushi Chefs left, I took over and started my journey. My Master learned from his Wife’s father in Japan for years,

Engineering

I have always loved engineering. Growing up my idols were Leonardo Di Vinci, Bill Nye the Science Guy, McGyver, Stephen Hawkings, Brian Green, Brian Cox, so many others.

Food

Food. Is. Beautiful. Growing up my mom would cook and I would follow every step and ask to participate. Her, my aunts, and generations before worked in the Royal Palace of Thailand making and decorating food for the Royal Family, thus it is my duty to expand and follow this family tradition :)