Features Overview

Roasted Duck + Pineapple Red Curry

Gaeng Bet Sapaloht

Green Curry with Fish Meat Balls and Thai Eggplant

Gaeng Kiew Wan Luk Chin Pla

Sour Curry with Pompano + Young Mango

Gaeng Som Plah Mamuang

Red Curry with CHicken + Bamboo SHoots || Gaeng Gai Knawk Mai

Red Curry is a staple that can vary in many protein and vegetables combinations, for example you can use pork and eggplant, or pork and mushroom or cabbage. To reach traditional taste, one must follow the order of operations to build layer upon layer of flavors while balancing each ingredient. How you choose to eat your depends on the viscosity of the liquid. If eating with rice, you want to have a thicker curry, versus when eating with noodles, which is typically a thinner liquid base.