Sake Tataki
My infamous Peppered Salmon Tataki Nigiri, light drizzle of homemade Ponzu and Green Onion
Uni (Sea Urchin)
Silky and Sweet, this was local from Half Moon Bay
Kanpachi (Amberjack)
Part of the Yellowtail family, Kanpachi has a delicate taste. Less oily, softer texture, very meaty. Finish with a drizzle of ponzu and a hint of japaleno
Hotate (Scallop)
Amaebi (Sweet Shrimp)
Amaebi (Sweet Shrimp)
Amaebi (Sweet Shrimp)
Aji (Horse Mackrel)
Aji (Horse Mackrel)
Chu-Toro (Medium Fatty Tuna)
regular Chu-toro accompanied with green onion and soy
Ikura (Salmon Roe) with Quail Egg
The salt level from the Salmon Roe is mellowed out by the silkiness of the quail egg.
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